Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish, combining the savory crunch of bacon with the sweet allure of honey-glazed potatoes. Perfect for busy weeknights or entertaining guests, this recipe is quick and easy to prepare, ensuring everyone at your table will be delighted. The warm aroma wafting through your kitchen will create a comforting atmosphere, making these potatoes a family favorite. Serve them alongside your favorite mains or enjoy them as a standalone treat—either way, they are sure to impress!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 6 slices chopped bacon
- 2 tbsp honey
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes.
- In a mixing bowl, toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread seasoned potatoes on the baking sheet in a single layer.
- Scatter chopped bacon over the top.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last 5 minutes of roasting.
- Remove from oven and cool slightly before serving; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg