Description
Crispy Baked Parmesan Pork Chops for a Healthy Family Feast transform your dinner table into a flavor-packed experience. This easy recipe features juicy pork chops coated in a crunchy parmesan and breadcrumb mixture that is baked to golden perfection. With just 10 minutes of prep time, you can whip up this family-friendly dish that appeals to both kids and adults alike. Whether for a weeknight meal or a special occasion, these pork chops are sure to leave everyone satisfied. Pair them with your favorite sides, and enjoy a wholesome feast that balances nutrition with irresistible taste.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 1 cup freshly grated parmesan cheese
- 1 cup breadcrumbs (Panko or gluten-free)
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (oregano, thyme)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, dried herbs, salt, and pepper.
- Coat each pork chop in the breadcrumb mixture, pressing firmly for full coverage.
- Place coated chops on the prepared baking sheet and bake for about 30 minutes or until golden brown and cooked through (145°F internal temperature).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg