Description
Indulge in the delightful fusion of flavors with our Crispy Chicken Wonton Tacos Recipe with Perfect Teriyaki Glaze. These tacos combine crispy wonton shells filled with succulent, teriyaki-glazed chicken, creating a dish that’s perfect for any occasion—whether it’s a casual family dinner or an exciting game night. With their crunchy texture and the rich, sweet-savory depth of teriyaki sauce, these tacos are sure to impress your guests and become a family favorite. Customize them with fresh toppings like shredded cabbage and green onions for added freshness and fun. Enjoy the perfect balance of taste and texture in every bite!
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Shredded cabbage or lettuce
- Diced green onions
- Sesame seeds
- Sriracha or spicy mayo
Instructions
- Prepare wonton shells by frying wrappers in hot oil until golden and crispy.
- Cook diced chicken in sesame oil with soy sauce, garlic, ginger, salt, and pepper until caramelized.
- Make the teriyaki glaze by simmering soy sauce, honey, rice vinegar, and sesame oil; thicken with cornstarch slurry.
- Toss cooked chicken in teriyaki glaze until evenly coated.
- Assemble tacos by filling wonton shells with glazed chicken and topping as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 350
- Sugar: 9g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg