Description
Discover a delightful twist on taco night with our Crispy Chicken Wonton Tacos Recipe with Perfect Teriyaki Glaze. These mouthwatering tacos combine the crunchiness of fried wonton shells filled with juicy, glazed chicken and vibrant fresh toppings. Perfect for parties or cozy dinners, this fun and easy dish is sure to impress your guests and satisfy your cravings. In just under 30 minutes, you can create a flavorful fusion meal that’s both nutritious and delicious!
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Shredded cabbage or lettuce
- Diced green onions
- Sesame seeds
- Sriracha or spicy mayo
Instructions
- Heat cooking oil in a large skillet over medium heat.
- Fry wonton wrappers for 20-30 seconds until crispy and golden. Drain on paper towels.
- In another skillet, sauté diced chicken with sesame oil, soy sauce, garlic, ginger, salt, and pepper until cooked through.
- Prepare teriyaki glaze by simmering soy sauce, honey, rice vinegar, and sesame oil; thicken with cornstarch slurry.
- Toss the chicken in the teriyaki glaze and fill each wonton shell with the mixture.
- Top with shredded cabbage, green onions, sesame seeds, and optional spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg