Description
Crispy Chilli Beef Rice is your go-to solution for a quick, flavorful weeknight dinner. In just 15 minutes, this dish combines tender beef mince, vibrant vegetables, and a delightful spicy-sweet sauce that will tantalize your taste buds. Perfect for busy evenings or entertaining guests, the satisfying crunch and bold flavors make it an instant favorite. Plus, it’s easy to customize to suit your preferences, whether you like it spicier or packed with extra veggies. With minimal cleanup thanks to its one-pan preparation, Crispy Chilli Beef Rice is both delicious and practical.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
Instructions
- Chop the onion, bell pepper, and garlic.
- In a frying pan over medium heat, cook the onion and bell pepper for 1-2 minutes until softened. Add garlic and cook for another minute.
- Add beef mince to the pan and brown it thoroughly while stirring.
- In a mixing bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water; mix well.
- Pour the sauce over the browned beef and simmer until thickened.
- Stir in the cooked rice until evenly coated with the sauce; heat through.
- Serve topped with sliced spring onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 10g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg