Description
Experience the mouthwatering delight of Crispy Crab And Shrimp Queso Taquitos, a perfect fusion of ocean-fresh seafood and creamy cheese, all wrapped in a crispy tortilla. These taquitos are an ideal appetizer for any gathering or a quick snack to satisfy your cravings. With just 10 minutes of prep time and bursting with flavor, they’re sure to impress your guests. Pair them with zesty lime wedges or your favorite dipping sauces for an unforgettable culinary experience!
Ingredients
Scale
- 1 cup cooked shrimp, finely chopped
- 1 cup cooked crab meat, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip (mild or spicy)
- 8 small flour tortillas
- Cooking fat (butter or oil) for frying
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- In a mixing bowl, combine chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
- Place a generous amount of filling on each tortilla and roll tightly. Secure with toothpicks if necessary.
- Heat butter or oil in a frying pan over medium heat until hot.
- Fry the taquitos for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg