Description
Crispy Dill Pickle Parmesan Chicken is a delightful dish that marries tender chicken with a crunchy, golden crust, creating an unforgettable flavor experience. This quick and easy recipe is perfect for busy weeknights or casual gatherings, thanks to its unique twist from dill pickle juice that adds a zesty kick to the classic chicken meal. With just 15 minutes of prep time, this dish is both efficient and satisfying. Serve it alongside a fresh salad, on a bun as a sandwich, or as part of a hearty meal to impress family and friends alike.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup dill pickle juice (or lemon juice)
- 1 cup seasoned or panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs (or flax eggs for vegan option)
- ½ cup all-purpose flour (or whole wheat)
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan and spices.
- Dredge marinated chicken in flour, dip in eggs, then coat in breadcrumb mixture.
- Heat oil in a frying pan over medium heat. Fry coated chicken for 5-7 minutes per side until golden brown.
- Remove from heat and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 165mg