Description
Crispy French Dip Tortilla Roll Ups for Ultimate Comfort Food are a deliciously inventive take on the classic French dip sandwich. These easy-to-make roll ups combine hearty roast beef, gooey melted cheese, and flavorful spices, all wrapped in a soft tortilla and baked to golden perfection. Perfect for lunch, game day snacks, or casual gatherings, they are sure to become a crowd favorite. With just 10 minutes of prep time and minimal ingredients, you can whip up this satisfying dish that will appeal to both kids and adults alike.
Ingredients
Scale
- 1 lb roast beef (thinly sliced)
- 1.5 cups shredded cheese (mozzarella or provolone)
- 4 large flour tortillas
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay each tortilla flat and fill with slices of roast beef and shredded cheese.
- Roll tightly from the bottom after folding in the sides; place seam-side down on the baking sheet.
- Brush each roll with melted butter and sprinkle seasonings on top.
- Bake for 12–15 minutes until crispy and golden.
- Meanwhile, simmer au jus ingredients in a saucepan for 5–7 minutes.
- Let roll ups cool slightly before slicing; serve warm with au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg