Description
Crispy Garlic Herb Roasted Potato Skins are a mouthwatering treat that adds a delightful crunch to any meal or gathering. These golden, crispy snacks are infused with the aromatic flavors of garlic and fresh herbs, making them a perfect appetizer, snack, or side dish for breakfast and brunch. With just a few simple ingredients and easy steps, you’ll impress your guests with these versatile potato skins that are both delicious and healthy. Reduce waste by using just the skins while enjoying an explosion of flavor that complements any occasion—just serve hot and watch them disappear!
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then cut them in half lengthwise and scoop out some flesh.
- Brush potato skins with olive oil mixed with salt and pepper.
- Combine minced garlic and chopped herbs; sprinkle evenly over the skins.
- Place on a baking sheet skin-side up and roast for 20-30 minutes until golden brown and crispy.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves (90g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg