Description
Kickstart your day with Crispy Hashbrown and Sausage Bites, a delightful fusion of crispy hashbrowns, savory sausage, and melty cheddar cheese. These bite-sized treats are perfect for breakfast, brunch, or as a fun snack anytime! With their golden exterior and soft interior, they appeal to both kids and adults alike. Ready in just 40 minutes, these easy-to-make morsels are sure to become a family favorite. Enjoy them on their own or paired with your favorite dipping sauces for an extra flavor boost!
Ingredients
Scale
- 1 ½ cups shredded hashbrowns (thawed)
- ½ pound ground breakfast sausage (cooked)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- Cook the breakfast sausage in a skillet until browned; let cool slightly.
- In a mixing bowl, combine hashbrowns, cooked sausage, cheddar cheese, eggs, flour, salt, and pepper. Mix well.
- Scoop the mixture into the muffin tin, pressing firmly.
- Bake for 22-25 minutes until golden brown. For extra crunch, broil for 1-2 minutes.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg