Description
Crispy mashed potato cheese puffs are the ultimate comfort snack that elevates your leftover mashed potatoes into a deliciously crispy treat. With their golden, crunchy exterior and creamy, cheesy interior, these bite-sized delights are perfect for any occasion—from casual dinners to festive gatherings. Easy to make and customizable with your favorite herbs or spices, they are sure to be a hit with both kids and adults alike. Serve them warm with a variety of dipping sauces for an irresistible appetizer or side dish that everyone will love.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder; mix until well blended.
- Shape the mixture into one-inch balls.
- Roll each ball in breadcrumbs until fully coated.
- Arrange on a baking sheet lined with parchment paper, ensuring space between each puff.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg