Description
Crispy Parmesan Chicken with Garlic Cream Sauce is the ultimate comfort food that effortlessly combines crunchy, cheesy chicken with a rich and creamy garlic sauce. This dish is perfect for any occasion, whether it’s a cozy family dinner or an impressive meal for guests. With its golden, crispy exterior and luscious sauce, it’s sure to become a new favorite in your household. Easy to prepare and kid-friendly, this recipe invites everyone to gather around the table and savor every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Set up three shallow dishes: one with flour, one with whisked eggs and water, and one with Panko breadcrumbs mixed with Parmesan and Italian seasoning.
- Dredge each chicken breast in flour, coat in egg mixture, then press into breadcrumb mixture.
- Heat olive oil in a cast-iron skillet over medium-high heat and cook chicken until golden brown on both sides (about 3-4 minutes). Transfer to the oven and bake for 20-25 minutes until cooked through.
- Meanwhile, make the garlic cream sauce: Melt butter in a saucepan over medium heat, add garlic, then stir in flour followed by chicken broth and heavy cream. Cook until thickened before adding Parmesan.
- Serve baked chicken topped with the garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 130mg