Description
Crispy Parmesan Crusted Baked Salmon is a delightful dish that brings together the rich flavors of salmon with a golden, crunchy topping. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering a satisfying meal that pairs well with various sides. The combination of Parmesan cheese, garlic, and lemon juice enhances the natural taste of the fish, making every bite irresistible. Plus, this healthy option is packed with omega-3 fatty acids, ensuring you enjoy both flavor and nutrition in one delicious serving.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared sheet.
- Drizzle with olive oil and lemon juice.
- In a small bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Sprinkle the mixture evenly over the salmon.
- Bake for 12–15 minutes until the topping is golden brown and the salmon flakes easily.
- Serve immediately for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg