Description
Crispy Potato Pie is a delightful dish that marries the comforting textures of golden, crispy potatoes with a savory filling of sautéed mushrooms and fresh spinach, all enveloped in melted cheese. Perfect for family dinners, potlucks, or cozy nights in, this versatile recipe is sure to impress! Easy to prepare and packed with flavor, it offers a satisfying experience whether served as a main course or side dish. Plus, its adaptability makes it an essential staple in any kitchen. Enjoy this healthy comfort food that’s not just delicious but also great for leftovers!
Ingredients
Scale
- 600 g potatoes (about 4 medium), peeled and grated
- 80 g mozzarella cheese, grated
- 2 large eggs
- 150 g baby spinach
- 200 g champignon mushrooms, sliced
- 100 g mozzarella fior di latte, torn into pieces
- 30 g Parmesan cheese, grated
Instructions
- Preheat the oven to 180°C (350°F). In a mixing bowl, combine grated potatoes with salt, pepper, oregano, eggs, parsley, and mozzarella cheese.
- Press the potato mixture into a baking dish to form a compact crust.
- In a skillet over medium heat, sauté chopped green onion in olive oil until translucent. Add garlic and mushrooms; cook until soft. Stir in spinach until wilted; season with salt and pepper.
- Spread the filling over the potato crust and top with mozzarella fior di latte and Parmesan cheese.
- Bake for approximately 55 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice - about 150g
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg