Description
Crispy Rice Salmon is a delectable appetizer that combines the rich flavors of sushi-grade salmon with the satisfying crunch of crispy rice. This dish is perfect for any occasion, from casual gatherings to elegant dinner parties. Each bite offers an explosion of flavor, thanks to fresh ingredients like yuzu kosho and sesame oil, making it a crowd-pleaser that caters to all palates. With its vibrant presentation and delightful taste, Crispy Rice Salmon is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1.5 cups dry short grain sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon toasted sesame oil
- 1 pound sushi-grade salmon
- 3 tablespoons Kewpie mayonnaise
- 1 teaspoon yuzu kosho
- 1 teaspoon yuzu juice
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cucumbers (halved and thinly sliced)
- 2 tablespoons toasted sesame seeds
- 4 stalks green onion (chopped)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a rice cooker, combine rinsed rice, 2 cups of water, and 1 teaspoon of salt. Cook according to the rice cooker’s instructions. Once done, let it sit for 10 minutes before transferring it to a mixing bowl.
- In a small bowl, mix together the rice vinegar, granulated sugar, and toasted sesame oil until dissolved. Pour this mixture over the cooked sushi rice and gently fold it in using a spatula. Allow it to cool slightly.
- Once cooled enough to handle, take small portions of seasoned rice and shape them into compact rectangles or squares. Heat a non-stick frying pan over medium heat with sesame oil. Fry each piece of shaped rice until golden brown and crispy on both sides (about 2–3 minutes per side). Remove from pan and set aside.
- Dice the sushi-grade salmon into small cubes. In a bowl, mix together Kewpie mayonnaise, yuzu kosho, yuzu juice, and soy sauce. Gently fold in diced salmon until well coated.
- Top each crispy rice piece with a generous spoonful of the salmon mixture. Garnish with thinly sliced cucumbers, toasted sesame seeds, and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pieces (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg