Description
Crock Pot Swedish Meatballs offer a delightful blend of convenience and gourmet taste, making them the perfect meal for busy families or cozy evenings at home. This rich and creamy dish transforms simple frozen meatballs into a comforting dinner with minimal effort. With just five minutes of prep, you can let your slow cooker work its magic while you take care of other tasks. The sauce, made from everyday pantry staples, is a crowd-pleaser that pairs beautifully with egg noodles or mashed potatoes. Whether you’re hosting a dinner party or enjoying a family meal, these meatballs are sure to impress.
Ingredients
Scale
- 1 (28 oz) bag frozen meatballs
- ⅓ cup butter (melted)
- 2 cups low sodium beef broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp thyme
- 1 (16 oz) egg noodles (cooked and drained)
Instructions
- In a 6-quart slow cooker, combine melted butter and beef broth. Gradually whisk in flour until smooth.
- Stir in heavy cream, Worcestershire sauce, pepper, salt, and thyme until well blended.
- Add the frozen meatballs and gently coat them in the sauce.
- Cover and cook on low for 6-8 hours or high for 3-5 hours.
- Before serving, mix in cooked egg noodles until evenly combined.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg