Description
Experience the ultimate comfort food with this Crockpot Big Mac Dip, a delightful fusion of flavors inspired by the classic fast-food burger. This creamy, cheesy dip is perfect for any gathering, easily accommodating hungry guests at parties, game days, or casual get-togethers. Just toss your ingredients into the slow cooker and let it work its magic while you enjoy quality time with friends and family. With its rich combination of ground beef, melted cheeses, and zesty pickles, this dip brings everyone together in a delicious way.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain excess grease.
- In a crockpot, combine the cooked beef with cheddar cheese, Velveeta cheese, pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir until well mixed.
- Cook on LOW for 2–3 hours, stirring occasionally until melted and creamy.
- Serve warm directly from the crockpot. Garnish with sesame seeds or extra pickles if desired.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg