Description
Crockpot Chicken Parmesan Soup is the ultimate cozy comfort food that combines rich Italian flavors into a hearty bowl of deliciousness. This creamy, cheesy soup brings together tender shredded chicken, crushed tomatoes, and aromatic herbs, creating the perfect dish for chilly evenings or family gatherings. Effortlessly prepared in a slow cooker, this recipe allows you to enjoy a warm and nourishing meal without spending hours in the kitchen. Customize it with your favorite pasta or cheese for an even more personal touch. Whether you’re feeding a crowd or just looking to treat yourself, this comforting soup will surely become a go-to favorite.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup uncooked small pasta (ditalini or elbow macaroni)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Seasonings: dried basil, dried oregano, crushed red pepper flakes (optional), salt, pepper
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In your slow cooker, combine chicken, onion, garlic, crushed tomatoes, chicken broth, basil, oregano, red pepper flakes (if using), salt, and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Remove the chicken and shred it with two forks before returning it to the soup.
- Stir in uncooked pasta and cook on high for an additional 15–20 minutes until al dente.
- Mix in grated Parmesan and mozzarella until melted. Serve garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg