Description

Crockpot French Dip Sandwiches are the epitome of comfort food, combining tender, slow-cooked beef with savory flavors that will make any meal special. This effortless recipe requires minimal prep and is perfect for busy weeknights or game day gatherings. Simply season the beef, let it simmer in your Crockpot, and enjoy the aroma as it cooks to perfection. Serve these hearty sandwiches on warm hoagie rolls with a side of rich au jus for dipping, and watch your family and friends savor every bite!

Ingredients

Scale

2 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 hoagie rolls

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Instructions

Pat the beef chuck roast dry and rub with olive oil, salt, pepper, garlic powder, and onion powder.
(Optional) Sear the roast in a skillet over medium-high heat until browned on all sides.
Transfer the roast into the Crockpot.
In a bowl, mix beef broth, Worcestershire sauce, and soy sauce; pour over the roast.
Cover and cook on low for 8 hours until tender.
Remove roast, shred with forks, then return to juices in Crockpot.
Serve shredded beef on hoagie rolls with au jus for dipping.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 2g
Sodium: 950mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 36g
Cholesterol: 105mg