Description
Crockpot Jalapeno Popper Dip with Bacon is the ultimate comfort food appetizer that combines creamy cheeses, fresh jalapeños, and crispy bacon. This easy-to-make dip is perfect for any gathering, whether it’s game day, a potluck, or simply a cozy night in. The slow cooker does all the work—just mix the ingredients and let it simmer until perfectly blended. With its rich and savory flavors, this dip is sure to be a hit with your guests, inviting everyone to come back for seconds (and thirds!). Serve it warm with your favorite dippers like tortilla chips or toasted baguette slices for an unforgettable snacking experience.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4–6 fresh jalapeños
- 3 cloves garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices bacon
- Sliced jalapeños for garnish
- Green onions for garnish
- Crackers for serving
- Tortilla chips for serving
- Toasted baguette for serving
Instructions
- Cook chopped bacon in a skillet over medium heat until crispy. Drain and set aside.
- In the slow cooker, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, minced garlic, onion powder, salt, and pepper. Mix well.
- Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until smooth.
- Fold in about three-quarters of the crispy bacon into the dip.
- Serve warm topped with remaining bacon and garnish with sliced jalapeños and green onions.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg