Description
Crockpot Mississippi Chicken is the ultimate comfort food that combines ease and flavor for a stress-free dinner. This dish features tender, juicy chicken simmered in a mouthwatering blend of ranch seasoning, savory au jus gravy, and zesty pepperoncini peppers, creating a sauce that’s perfect for soaking into rice, mashed potatoes, or even as a filling for sandwiches. Whether you’re serving it at a family gathering or just looking for an effortless weeknight meal, this recipe guarantees satisfaction. With minimal prep time and the convenience of your slow cooker, you can enjoy a hearty meal without spending hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Top with butter and arrange pepperoncini peppers around it.
- Season with salt and pepper according to taste.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Shred chicken with two forks right in the crockpot, mixing it with the sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg