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Crockpot Mississippi Chicken


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  • Author: vivienne
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Crockpot Mississippi Chicken is the ultimate comfort food that combines ease and flavor for a stress-free dinner. This dish features tender, juicy chicken simmered in a mouthwatering blend of ranch seasoning, savory au jus gravy, and zesty pepperoncini peppers, creating a sauce that’s perfect for soaking into rice, mashed potatoes, or even as a filling for sandwiches. Whether you’re serving it at a family gathering or just looking for an effortless weeknight meal, this recipe guarantees satisfaction. With minimal prep time and the convenience of your slow cooker, you can enjoy a hearty meal without spending hours in the kitchen.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet Ranch seasoning mix
  • 1 packet Au Jus gravy mix
  • ½ cup unsalted butter
  • 56 pepperoncini peppers
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
  3. Top with butter and arrange pepperoncini peppers around it.
  4. Season with salt and pepper according to taste.
  5. Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
  6. Shred chicken with two forks right in the crockpot, mixing it with the sauce.
  7. Serve warm, garnished with fresh parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 90mg