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Crockpot Mississippi Meatballs


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  • Author: vivienne
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Crockpot Mississippi Meatballs are the ultimate comfort food that brings together rich flavors and effortless preparation. This hearty dish is perfect for any occasion, whether it’s game day, family gatherings, or cozy dinners at home. Featuring tender frozen meatballs simmered in a savory blend of au jus gravy mix and ranch seasoning, these meatballs are enhanced with tangy pepperoncini peppers to create an unforgettable taste experience. Simply toss the ingredients into your crockpot, set it, and let it work its magic while you enjoy more time with your loved ones. Serve them as an appetizer or over rice or noodles for a satisfying meal everyone will adore.


Ingredients

Scale
  • 1 (26-ounce) bag frozen meatballs
  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning mix
  • 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
  • ½ cup water
  • ½ cup butter, diced

Instructions

  1. Place frozen meatballs directly in the crockpot.
  2. Sprinkle au jus gravy mix and ranch seasoning evenly over the meatballs.
  3. Add sliced pepperoncini peppers along with their juice and pour in ½ cup water.
  4. Scatter diced butter on top of the mixture.
  5. Cover and cook on LOW for 3-4 hours, stirring occasionally before serving.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 4 meatballs (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 930mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 65mg