Description
This Crunchy Apple Carrot Salad with Creamy Citrus Dressing is a refreshing and vibrant dish bursting with flavor. Combining sweet apples, crisp carrots, and crunchy nuts, it’s a perfect addition to any meal or gathering. The creamy citrus dressing adds a delightful zing that elevates the salad to new heights. Whether you’re enjoying it as a light lunch, a side dish at dinner, or preparing it for a picnic, this salad is quick to make and sure to impress. Its colorful ingredients not only create an eye-catching presentation but also provide essential nutrients for a healthy lifestyle. Customize it with your favorite nuts or dried fruits for added texture and flavor!
Ingredients
Scale
- 2 large carrots, grated
- 2 medium apples (Granny Smith or Honeycrisp), diced
- 1 cup red cabbage, shredded
- 1/2 cup raisins or dried cranberries
- 1/4 cup walnuts or pecans, chopped
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh orange juice
- 1 tablespoon lemon juice
Instructions
- Grate the carrots into a large mixing bowl.
- Core and dice the apples; add them to the bowl immediately.
- Shred the red cabbage and add it along with raisins and chopped nuts.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, orange juice, lemon juice, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg