Description
Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is the perfect vibrant side dish that adds a burst of flavor to any meal. This refreshing slaw features a delightful combination of crisp green and red cabbage, sweet carrots, and zesty green onions, all coated in a savory sesame dressing. Quick to prepare in just 15 minutes, it’s an ideal choice for picnics, weeknight dinners, or potlucks. Enjoy it on its own or as a topping for grilled meats and tacos. With its bright colors and bold flavors, this slaw is sure to impress your guests!
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
- Optional: 1 teaspoon Dijon mustard
Instructions
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey or maple syrup, garlic, ginger, and optional mustard until smooth.
- In a large mixing bowl, combine green cabbage, red cabbage, carrots, and green onions. Toss gently to mix.
- Pour the dressing over the vegetables and toss until evenly coated.
- Let the slaw sit for 10–15 minutes to allow flavors to meld.
- Serve chilled or at room temperature; sprinkle with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg