Description
Crunchy Cucumber Salad with Bacon is a delightful fusion of fresh, crisp vegetables and savory bacon, making it the ultimate side dish for any occasion. With its vibrant colors and refreshing flavors, this salad brings a satisfying crunch to your table. Perfect for picnics, barbecues, or family gatherings, it can be whipped up in just 10 minutes. The creamy ranch dressing elevates the taste while keeping it light and healthy. Whether paired with grilled meats or enjoyed as a stand-alone snack, this salad is sure to be a crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning mix
- 2 cups fresh tomatoes, chopped
- 4 cups cucumbers, spiralized or thinly sliced
- 4 strips of bacon, cooked and crumbled
Instructions
- In a mixing bowl, combine sour cream and ranch seasoning; stir until blended.
- Chop tomatoes into bite-sized pieces. Spiralize or thinly slice cucumbers.
- Add tomatoes and cucumbers to the dressing; gently fold until coated.
- Sprinkle crumbled bacon over the mixture and toss gently to combine.
- Serve immediately for best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg