Description
Discover the refreshing taste of Cucumber Apple Salad, a perfect blend of crisp cucumbers and sweet apples, all tossed in a light apple cider vinegar dressing. This vibrant salad is not only quick to prepare—taking just 10 minutes—but also incredibly versatile, making it an excellent choice for summer picnics, potlucks, or as a light meal option. Enjoy it chilled or at room temperature for maximum flavor. With its bright colors and delightful crunch, you’ll want to make this salad a staple at your gatherings.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into bite-sized pieces.
- In a mixing bowl, combine the chopped fruits.
- In a separate small bowl, whisk together honey, apple cider vinegar, and lemon juice until well blended.
- Pour the dressing over the fruit mixture, season with salt and pepper, and gently toss to coat.
- Serve immediately or chill for up to 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg