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Cucumber Caesar Salad


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  • Author: vivienne
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Cucumber Caesar Salad is a refreshing and vibrant twist on the traditional Caesar salad, perfect for those seeking a light yet flavorful dish. This easy-to-make salad combines crisp cucumbers with a creamy dressing made from Greek yogurt, garlic, and Parmesan cheese, making it a delightful addition to summer barbecues or a quick lunch. With its unique flavor profile and healthy ingredients, this salad not only satisfies your taste buds but also adds nutritional value to your meal. Whether served as a side dish or transformed into a main course with added protein, the Cucumber Caesar Salad is sure to impress.


Ingredients

Scale
  • 2 large cucumbers
  • 1/4 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic (minced)
  • 1 tsp Dijon mustard
  • 2 tbsp grated Parmesan cheese
  • Salt and pepper (to taste)
  • Crushed croutons (for topping)

Instructions

  1. Slice cucumbers and lay them on paper towels. Lightly salt them and let sit for 10 minutes to draw out excess moisture.
  2. Pat the cucumbers dry using another paper towel.
  3. In a mixing bowl, whisk together Greek yogurt, lemon juice, minced garlic, Dijon mustard, and grated Parmesan until smooth.
  4. Season the dressing with salt and pepper to taste.
  5. Toss the dried cucumbers with the prepared dressing just before serving.
  6. Top with crushed croutons or your favorite protein.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg