Description
Cucumber Caesar Salad is a delightful twist on the classic Caesar, featuring crisp mini seedless cucumbers tossed in a creamy dressing that brings a refreshing taste to any meal. This easy-to-make dish requires just 15 minutes of preparation, making it perfect for busy weeknights or summer barbecues. With its vibrant flavors and satisfying crunch, this salad is sure to impress both family and guests. Enjoy it as a standalone light lunch or as a versatile side dish that complements grilled meats and seafood beautifully.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup Parmesan cheese (shaved)
- 4 ounces bacon (cooked & crumbled)
- 1/2 cup Caesar dressing
- 1/4 cup panko breadcrumbs
- 1/2 Tablespoon butter (salted)
Instructions
- Toast the Breadcrumbs: In a skillet, melt butter over medium heat. Add panko breadcrumbs and toast until golden brown, stirring regularly.
- Prepare the Cucumbers: Slice mini cucumbers into thin rounds and place them in a large mixing bowl.
- Combine Ingredients: Add shaved Parmesan, crumbled bacon, and toasted breadcrumbs to the cucumbers. Drizzle with Caesar dressing and toss until everything is well coated.
- Garnish and Serve: Top with additional Parmesan, bacon bits, and breadcrumbs before serving on a platter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking involved aside from toasting breadcrumbs
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg