Description

This Cucumber Radish Salad is a refreshing summer delight that brings together the crispness of cucumbers and the peppery bite of radishes. Tossed in a zesty dressing of olive oil and lemon juice, this salad is not only easy to prepare but also offers a burst of vibrant flavors that perfectly complement any meal. Whether served at a picnic, barbecue, or family dinner, it’s a healthy option packed with nutrients and can be customized to suit your taste preferences. Enjoy it as a side dish or even as a light lunch on its own.

Ingredients

Scale

4 mini or Persian cucumbers
8 radishes
2 green onions
1 tablespoon fresh dill
2 tablespoons olive oil
1 ½ tablespoons lemon juice
Kosher salt and freshly ground black pepper

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Instructions

Slice the cucumbers and radishes thinly using a knife or mandoline for uniformity.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
In a medium bowl, combine sliced cucumbers, radishes, green onions, dill, and the dressing; stir gently to mix.
Transfer to a serving bowl and enjoy immediately or chill for 30 minutes for enhanced flavors.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 3g
Sodium: 240mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg