Description
Cucumber Ranch Crack Salad is a vibrant and refreshing dish that combines crunchy cucumbers, sweet cherry tomatoes, and savory bacon, all tossed in a creamy ranch dressing. This salad is perfect for summer gatherings, potlucks, or as a light meal any day of the week. Its delightful blend of textures and flavors makes it a crowd-pleaser, while its easy preparation ensures you can whip it up in just 15 minutes. Add your favorite ingredients or enjoy it as is for a guilt-free treat!
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Wash and peel the cucumbers if desired; dice into bite-sized pieces.
- In a mixing bowl, combine diced cucumbers, halved cherry tomatoes, chopped red onion, shredded cheddar cheese (if using), and bacon.
- Pour ranch dressing over the mixture; gently toss to coat evenly.
- Season with salt and pepper to taste.
- Transfer to a serving dish or refrigerate for about 30 minutes to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg