Description
Cucumber Salad with Crab Meat Delight is the perfect summer dish that combines the crispness of fresh cucumbers with the savory flavor of crab meat. This refreshing salad is not only easy to prepare but also versatile enough to be served as an appetizer, side dish, or light meal. With a delightful blend of textures and flavors, it’s ideal for barbecues, picnics, and casual lunches. Simply toss together the ingredients, chill, and enjoy a cool, satisfying bite that’s packed with nutrition. Whether you’re hosting friends or enjoying a quiet meal at home, this salad will brighten your table and delight your taste buds.
Ingredients
Scale
- 1 Persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- 1 chopped green onion stalk
- A pinch of roasted white sesame seeds
Instructions
- Wash the Persian cucumber and slice it into thin rounds or half-moons.
- Shred the defrosted imitation crab sticks into bite-sized pieces.
- In a mixing bowl, combine the cucumber slices and shredded crab.
- Sprinkle in sea salt, garlic powder, sugar, and black pepper.
- Drizzle in Japanese mayonnaise and rice vinegar; gently toss until well coated.
- Garnish with chopped green onion and roasted sesame seeds before serving chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg