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Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

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  • Author: vivienne
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the irresistible delight of Dark Chocolate Cupcakes with Raspberry Buttercream Frosting. These decadent treats boast a rich, fudgy chocolate base complemented by a vibrant raspberry frosting that adds a refreshing twist. Perfect for any occasion, from birthday celebrations to cozy afternoons at home, these cupcakes will leave your guests asking for more. With straightforward instructions and fresh ingredients, even novice bakers can create these stunning desserts. Elevate your dessert table or simply enjoy them as a sweet treat any day of the week!

Ingredients

Scale
  • 2 oz unsweetened chocolate, chopped
  • 3/4 cup + 2 Tbsp all-purpose flour
  • 1/4 cup + 2 Tbsp unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup boiling water
  • Raspberry Buttercream Frosting (see notes for link)
  • 12 or 24 raspberries (12 if you only want to add to tops, 24 if you want one underneath frosting too)

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
  2. Melt chopped unsweetened chocolate in a microwave-safe bowl on medium power, stirring until smooth.
  3. In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix sugar and butter until combined; then add eggs, vanilla, melted chocolate, and sour cream.
  4. Gradually incorporate the dry ingredients into the wet mixture while adding boiling water until fully combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 17 to 20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool before frosting with raspberry buttercream.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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Find it online: https://cookecho.com/dark-chocolate-cupcakes-with-raspberry-buttercream-frosting/