Description
Indulge in the exquisite flavors of Decadent Seafood Newburg with Lobster & Shrimp Tonight! This luxurious dish combines tender lobster, succulent shrimp, and creamy sauce, making it ideal for special occasions or simply treating yourself to a gourmet dinner at home.
Ingredients
Scale
- 8 oz Lobster Meat (cooked and chopped)
- 8 oz Shrimp (peeled and deveined)
- 8 oz Scallops (fresh or thawed)
- 4 Tbsp Unsalted Butter
- 2 Tbsp Shallots (chopped)
- 2 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1/2 cup Dry Sherry
- 1/4 cup All-Purpose Flour
- Salt and Freshly Ground White Pepper to taste
- Fresh Parsley (for garnish)
Instructions
- Prepare the seafood: Ensure lobster is cooked and chopped; peel shrimp; rinse and pat dry scallops.
- Sauté aromatics: Melt butter in a skillet over medium heat; add shallots and garlic; cook until fragrant.
- Create the sauce: Stir in flour; gradually add cream and sherry while whisking until thickened.
- Add seafood: Fold in lobster, shrimp, and scallops; season with salt and pepper; cook until seafood is opaque.
- Serve hot: Garnish with parsley and serve over toast points or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 210mg