Description

Indulge in the vibrant flavors of our Delicious and Juicy Chicken Shawarma with Garlic Sauce Recipe. This dish showcases tender, marinated chicken thighs that are grilled or roasted to perfection, infused with a delightful blend of spices that will transport your taste buds to the heart of the Middle East. Paired with a creamy garlic yogurt sauce, this recipe is perfect for wraps, rice bowls, or salads, making it an excellent choice for both weeknight dinners and entertaining guests. Easy to prepare and bursting with flavor, you’ll find yourself reaching for this crowd-pleasing recipe time and again.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
3 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground paprika
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon ground coriander
4 garlic cloves, minced
Juice of 1 lemon
1 cup plain Greek yogurt
3 tablespoons mayonnaise
4 garlic cloves, finely grated or minced
1 tablespoon lemon juice
1/2 teaspoon salt

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Instructions

In a mixing bowl, whisk together olive oil, cumin, paprika, minced garlic, lemon juice, salt, and other spices.
Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour (up to overnight).
Preheat your grill or oven; grill chicken for 5-6 minutes per side or roast at 425°F for about 25-30 minutes.
Let cooked chicken rest for 5 minutes before slicing into strips.
For the garlic sauce, mix Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt in a bowl.
Serve sliced chicken with garlic sauce in pita wraps or on rice bowls.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Grilling/Roasting
Cuisine: Middle Eastern

Nutrition

Serving Size: Approximately 1/4 of recipe (150g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg