Description
Indulge in the delightful experience of Delicious Blueberry Cream Cheese Muffins, where sweet, juicy blueberries meet a luscious cream cheese filling. These muffins are a perfect balance of fluffy texture and rich flavor, making them an ideal choice for breakfast, brunch, or a satisfying snack. With every bite, you’ll enjoy the creamy, tangy notes from the cream cheese paired with the burst of fresh blueberries. Whether you’re enjoying them warm from the oven or saving a batch for later, these muffins are sure to impress your family and friends. Easy to make and customizable with your favorite add-ins, they promise a joyful treat for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Sour Cream
- Fresh Blueberries
- Cream Cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar together; add eggs one at a time followed by sour cream.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Carefully mix in blueberries. In a separate bowl, blend cream cheese with additional sugar until smooth.
- Fill muffin cups with batter and top with dollops of cream cheese mixture before adding more batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 232
- Sugar: 14g
- Sodium: 164mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 49mg