Description
Delicious Crab Shrimp Queso Rolls are the perfect blend of savory seafood and gooey cheese, making them an irresistible appetizer for any gathering. These rolls combine finely chopped shrimp and tender crab meat enveloped in a creamy cheese mixture, all wrapped in crispy tortillas.
Ingredients
Scale
- 0.5 lb cooked shrimp (finely chopped)
- 0.5 lb cooked crab meat (shredded)
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese (softened)
- 0.5 cup queso dip (mild or spicy)
- 8 small flour tortillas
- Butter or oil for frying
Instructions
- In a mixing bowl, combine the chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
- Place a generous amount of the filling in the center of each tortilla and roll tightly to enclose.
- Heat butter or oil in a skillet over medium heat.
- Fry the rolls seam side down for about 3–4 minutes on each side until golden brown and crispy.
- Remove from heat, let cool slightly, then cut into bite-sized pieces and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg