Description
Discover the joy of a cozy meal with the Delicious Ground Turkey Gnocchi Skillet. This one-pan dish is perfect for busy weeknights or relaxing gatherings, combining tender gnocchi, savory ground turkey, and rich marinara sauce into a delightful symphony of flavors. Ready in just 30 minutes, it’s easy to prepare and sure to become a family favorite. The creamy ricotta adds an indulgent touch, while fresh herbs elevate each bite. Enjoy this hearty and comforting skillet dish that promises simplicity without sacrificing taste.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup yellow onion (diced)
- 3 garlic cloves (minced)
- 1 tbsp olive oil
- 2 cups marinara sauce
- 3/4 cup chicken broth
- 16 oz gnocchi
- 5 tbsp ricotta cheese
- 2.5 tsp Italian seasoning
- Seasonings: garlic powder, sea salt, black pepper, dried basil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (3–4 minutes), then add minced garlic and cook for an additional minute.
- Add ground turkey to the skillet; break apart as it cooks. Season with salt, pepper, garlic powder, and Italian seasoning. Cook until browned (5–7 minutes).
- Pour in marinara sauce and chicken broth; stir well and bring to a simmer.
- Add gnocchi to the skillet; cover and let simmer until the gnocchi floats (5–7 minutes).
- Remove from heat, top with dollops of ricotta cheese and sprinkle with dried basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the skillet (approximately 350g)
- Calories: 490
- Sugar: 7g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg