Description
Indulge in the heartwarming flavors of Delicious Wisconsin Apple Kringle, a delightful pastry that captures the essence of cozy fall mornings. This easy-to-make treat envelops your kitchen with the sweet aromas of baked apples and fragrant spices, making it perfect for family gatherings or leisurely breakfasts. With its flaky texture and rich flavor, this kringle is not just a dessert; it’s a comforting experience that brings everyone together. Whether you enjoy it plain, drizzled with glaze, or topped with whipped cream, this recipe will quickly become a favorite in your autumn baking repertoire.
Ingredients
Scale
- 3 cups all-purpose flour (gluten-free option available)
- 0.5 cups granulated sugar
- 1 cup cold butter
- 2 teaspoons active dry yeast
- 0.5 cups warm milk (dairy or non-dairy)
- 1 can apple pie filling
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly.
- In another bowl, dissolve yeast in warm milk and let sit until bubbly. Add to dry ingredients with egg; mix until combined.
- Knead on a floured surface for about 5 minutes and let rise for 30-45 minutes.
- Preheat oven to 375°F (190°C). Roll out dough into an oval shape.
- Spread apple pie filling over dough and sprinkle with cinnamon.
- Fold edges over the filling and pinch to seal. Bake for about 25 minutes until golden brown.
- Drizzle with vanilla glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg