Description
Dill Pickle Ranch Chicken Taquitos are a fun and flavorful snack that brings together the creamy goodness of ranch, tangy dill pickles, and tender chicken, all wrapped in a crispy tortilla. Perfect for game day, family gatherings, or cozy nights at home, these oven-baked taquitos are not only easy to prepare but also sure to impress everyone at your table. With their satisfying crunch and delicious filling, they make the ideal finger food for any occasion. Serve them with your favorite dips and toppings for an extra burst of flavor!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup dill pickles, finely chopped
- 4 ounces cream cheese, softened
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 12 small flour tortillas (6-inch diameter)
- Olive oil spray
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, dill pickles, cream cheese, ranch dressing, cheeses, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place tortillas on a clean surface. Distribute about 3 tablespoons of the filling onto each tortilla and roll tightly into taquitos.
- Arrange the taquitos seam-side down on the prepared baking sheet and lightly spray the tops with olive oil.
- Bake for 22-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg