Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dirty Chicken and Bacon Loaded Fries


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: vivienne
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Discover the ultimate comfort food with Dirty Chicken and Bacon Loaded Fries! This mouthwatering dish features crispy fries topped with juicy chicken, smoky bacon, and gooey cheese, making it perfect for game day gatherings or cozy nights in. The combination of savory flavors and delightful textures creates an unforgettable snack that’s simple to prepare. Whether you enjoy them as a hearty appetizer or a satisfying main course, these loaded fries are sure to please everyone at your table. Customize with your favorite toppings for a personal twist!


Ingredients

Scale
  • 4 cups frozen French fries (shoestring or steak)
  • 1 large chicken breast, cut into bite-sized pieces
  • 6 slices crispy bacon, chopped
  • 1½ cups sharp cheddar cheese, shredded
  • Garlic powder
  • Smoked paprika
  • Salt
  • Black pepper
  • Fresh green onions, chopped (for garnish)
  • Sour cream (optional)

Instructions

  1. Bake or fry the frozen French fries according to package instructions until crispy.
  2. Season the chicken pieces with garlic powder, smoked paprika, salt, and pepper. Cook in a hot skillet for 5-7 minutes until golden brown.
  3. Crisp the bacon in a separate pan then chop it into bite-sized pieces.
  4. Assemble by layering the cooked fries on a baking sheet. Top with chicken, bacon, and cheese.
  5. Broil in a hot oven at 400°F for a few minutes until cheese is melted.
  6. Garnish with green onions and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg