Description

Indulge in the delightful sweetness of Double Strawberry Sugar Cookies, a perfect treat for any gathering or a cozy night in. These cookies combine the robust flavor of freeze-dried strawberries with a luscious creamy icing, creating an irresistible blend that will impress your friends and family. Their vibrant pink hue adds a festive touch to any dessert table, making them as visually appealing as they are delicious. Easy to prepare and featuring simple ingredients, these cookies are great for bakers of all skill levels. Whether enjoyed with a glass of milk or served alongside ice cream, they promise to brighten up any occasion.

Ingredients

Scale

3 cups freeze-dried strawberries
1 cup salted butter (room temperature)
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup strawberry jam
2 ounces cream cheese
2 cups powdered sugar
1/4 cup hot milk

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a blender, pulverize the freeze-dried strawberries into a fine powder.
In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the all-purpose flour, baking soda, half of the strawberry powder, and kosher salt, mixing until combined. Stir in the strawberry jam.
Roll the dough into balls (about two tablespoons each) and place them on the prepared baking sheet.
Bake for about 8 minutes, then tap the baking sheet to flatten slightly and bake for an additional 2–3 minutes until golden around the edges.
For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
Once cooled, dip or drizzle icing over cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg