Description
Dump-and-Bake Chicken Alfredo Rice Casserole is a creamy, cheesy delight that transforms a few simple ingredients into a comforting family meal. Perfect for busy weeknights, this one-pan dish combines shredded rotisserie chicken, tender rice, and rich Alfredo sauce for a satisfying dinner that’s ready in under an hour. With just 10 minutes of prep and minimal cleanup required, it’s an ideal choice for anyone looking to create a delicious homemade meal without the fuss. Customize it with your favorite veggies or toppings to cater to every palate, making it not only easy but also versatile. Serve it alongside fresh salad or garlic bread for the ultimate comfort food experience.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- If using, stir in frozen peas and carrots until well mixed.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, top with mozzarella cheese (and bacon if desired), then bake uncovered for an additional 10-15 minutes until cheese is melted.
- Let sit for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 500
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg