Description
Easy 6-Ingredient Egg and Ricotta Toast is the ultimate solution for anyone seeking a quick, nutritious breakfast. In just 10 minutes, you can enjoy a delightful combination of creamy ricotta and perfectly cooked eggs atop crispy sourdough bread. This dish is not only easy to make but also versatile, allowing you to customize it with your favorite toppings or ingredients on hand. Ideal for busy mornings or leisurely brunches, this toast promises to satisfy your cravings while delivering wholesome nutrition.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Gather all ingredients and chop the chives.
- In a non-stick skillet over medium heat, melt the butter until foaming.
- Crack the eggs into a mixing bowl, add chives and salt, then whisk until combined.
- Pour the egg mixture into the skillet and cook for 2-3 minutes until edges are set but center remains slightly runny.
- While the eggs cook, toast the sourdough until golden brown.
- Spread ricotta cheese generously over each slice of bread, top with cooked eggs, and add any additional seasonings or toppings as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg