Description
Indulge in the creamy, cheesy delight of Easy Boursin Mac and Cheese – Alrightwithme. This gourmet twist on a classic comfort food combines the rich flavors of Boursin cheese with tender pasta for a dish that’s both satisfying and simple to prepare. In just 25 minutes, you can bring this crowd-pleaser to your dinner table, making it perfect for family meals, potlucks, or cozy nights in. With customizable options to suit any palate, this mac and cheese is destined to become a favorite.
Ingredients
Scale
- 8 oz short pasta (macaroni, shells, or similar)
- 1 round Boursin cheese
- 1 cup grated white cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp unsalted butter (for sauce)
- 2 tbsp all-purpose flour
- 1 cup plain breadcrumbs (for topping)
- 2 tbsp unsalted butter (for topping)
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt 2 tablespoons of unsalted butter. Stir in flour until smooth; cook for about 1 minute.
- Gradually whisk in heavy cream and milk until thickened. Remove from heat and stir in Boursin and cheddar cheese until melted.
- Combine cooked pasta with the cheese sauce; season with salt.
- Preheat oven to 350°F (175°C). Pour the mixture into a baking dish.
- In a bowl, mix breadcrumbs with melted butter and sprinkle on top of the mac and cheese.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg