Description
The Easy Classic Philly Cheesesteak is a mouthwatering sandwich that encapsulates the essence of Philadelphia cuisine. With tender, thinly sliced steak, sautéed onions, and melty provolone cheese all nestled in a toasted hoagie roll, this sandwich is perfect for any occasion—from game day feasts to cozy family dinners. In just 30 minutes, you can whip up this classic comfort food that’s not only delicious but also customizable to suit your taste. Add spicy jalapeños or extra veggies for a personal twist. Whether you’re serving it for a gathering or enjoying it solo, this recipe promises satisfaction with every bite.
Ingredients
Scale
- 2 pounds top sirloin or ribeye steak
- 8 slices mild provolone cheese
- 4 hoagie rolls
- 1 large yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 4 tablespoons butter
- Garlic, salt, and pepper
Instructions
- Freeze steak for 30 minutes prior to slicing thinly; season with salt and pepper.
- Slice onions and hoagie rolls; toast rolls with garlic butter until golden brown.
- Sauté onions in oil until caramelized; set aside.
- Increase heat and cook steak until seared; mix in onions.
- Place cheese on meat mixture until melted.
- Assemble by spreading mayonnaise on toasted rolls and filling with steak mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg