Description
Easy Cottage Cheese Egg Bites are the ultimate solution for busy mornings when you need a nutritious and protein-packed breakfast on the go. These fluffy egg bites blend creamy cottage cheese with rich eggs, creating a savory snack that’s not only satisfying but also customizable to suit your taste. Loaded with flavor and easy to prepare, these bites can be made ahead of time, perfect for meal prep or quick snacks throughout the week. Whether you enjoy them straight from the oven or paired with fresh veggies or dips, Easy Cottage Cheese Egg Bites are sure to become a family favorite.
Ingredients
Scale
- 8 large eggs
- 1 cup cottage cheese
- 1 cup bacon bits
- 1 1/4 cups shredded Colby Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, and bacon bits until well combined.
- Stir in the shredded Colby Jack cheese, salt, black pepper, and garlic powder.
- Grease a muffin tin with cooking oil spray and fill each cup three-quarters full with the egg mixture.
- Bake for about 25 minutes or until set and slightly golden.
- Let cool for a few minutes before removing from the muffin tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 0g
- Sodium: 214mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg