Description
This Easy High Protein Feta Chicken Salad is a delightful fusion of sweet, spicy, and tangy flavors, perfect for a quick lunch or light dinner.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1/4 cup diced celery
- 1/4 cup red onion
- 1/3 cup chopped pepperoncini
- 1/3 cup chopped roasted red peppers
- 6 oz crumbled feta
- 1/4 cup mayo
- 1/3 cup plain non-fat Greek yogurt
- 1 tbsp hot honey
- 1 tbsp pepperoncini juice
- 1 tbsp chopped fresh dill
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine shredded chicken, diced celery, red onion, pepperoncini, roasted red peppers, and crumbled feta.
- In a separate bowl, mix mayo, Greek yogurt, hot honey, pepperoncini juice, dill, oregano, garlic powder, and salt until smooth.
- Pour the dressing over the salad mixture and stir well to combine.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg