Description
Experience the vibrant flavors of Korea with this Easy Korean Cucumber Salad Recipe. Perfect for summer dining, this refreshing side dish combines crisp, thinly sliced cucumbers with a delightful blend of savory, sweet, and spicy elements. In just 15 minutes, you can create a zesty salad that pairs beautifully with grilled meats or can be enjoyed on its own as a light snack. With healthy ingredients and customizable spice levels, this simple yet flavorful dish is sure to become a favorite at your table.
Ingredients
Scale
- 2 English cucumbers
- 1 teaspoon salt
- 2 green onions
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon gochugaru (Korean red pepper flakes)
- 1 clove garlic
- 1 teaspoon toasted sesame seeds
Instructions
- Slice cucumbers thinly and place in a colander. Sprinkle with salt and let sit for about 10 minutes to draw out moisture.
- Rinse cucumbers under cold water to remove excess salt; gently squeeze to eliminate moisture and transfer to a mixing bowl.
- Add chopped green onions, sesame oil, rice vinegar, soy sauce, sugar, gochugaru, and minced garlic to the bowl. Toss until well combined.
- Serve topped with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg