Description
Indulge in the delightful flavors of this Easy Peach and Raspberry Cobbler, a perfect dessert for summer gatherings or cozy nights at home. This simple yet impressive dish features juicy peaches paired with tart raspberries, all topped with a fluffy, golden crust. With just 15 minutes of preparation time, you can whip up a fresh fruit cobbler that’s sure to please your family and friends. Serve it warm with a scoop of vanilla ice cream or enjoy it plain for a lighter treat. Whether you’re celebrating or simply satisfying your sweet tooth, this cobbler is an irresistible choice!
Ingredients
Scale
- 5 ripe peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for filling)
- 90 g cold butter (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine peach wedges and raspberries with 75 g caster sugar; toss gently and set aside.
- In another bowl, mix flour, remaining sugar, and baking powder. Cut in cold butter until crumbly.
- Gradually add milk until you achieve a thick batter.
- Pour fruit mixture into a baking dish and dollop batter on top.
- Bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg