Description
Experience the delightful fusion of flavors in this Easy Peach & Basil Naan Bread Pizza, a perfect summer dish that balances sweet and savory. This quick and simple recipe features ripe peaches, fresh mozzarella, and aromatic basil atop a crispy naan bread base. Ideal for casual family dinners or entertaining guests, it’s ready in under 30 minutes, making it a go-to choice for busy weeknights or laid-back gatherings. With its vibrant colors and fresh ingredients, this pizza is not just delicious; it’s also visually appealing, sure to impress anyone at the table.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 fresh peach (thinly sliced)
- 4 oz fresh mozzarella (sliced)
- 15 basil leaves (chopped)
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix olive oil and minced garlic.
- Brush the oil mixture over both naan breads.
- On a baking sheet, place naan side by side and layer with mozzarella slices and peach slices.
- Season with salt and pepper. Bake for 20-25 minutes until cheese is bubbly and golden.
- For optional balsamic reduction, simmer balsamic vinegar in a saucepan until thickened.
- Remove from the oven, garnish with chopped basil and drizzle with balsamic reduction if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg